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Separating the good cocoa beans from the poor quality cacao beans at the Woman's Chocolate coope

  • Writer: Randall Burg
    Randall Burg
  • Apr 18, 2016
  • 1 min read

Lori and Randall separating the good cocoa beans from the poor quality cacao beans at the Woman's Chocolate cooperative factory in the Dominican Republic.

The 84 year old founder of the Cooperative is demonstrating to is how to separate the beans. This was on of the fathom Travel Impact events that we participated in during our Fathom cruise to A,her Cove, Dominican Republic.


 
 
 
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